Quality control

In its business and manufacturing processes, Sardina follows the guidelines of the HACCP system of quality control and ISO (9001:2008) standard, which commit to the highest environmental and quality control standards. To ensure continuous compliance with those standards, the company has established a special organizational unit for quality control with a state of the art laboratory equipped to monitor all of the critical points of production in compliance with HACCP and ISO quality systems.

The products of Sardina Ltd. also have a Kosher, Halal, BRC and IFS Certificates.