Cheese and sardine paste


2 cans of sardines with vegetable, 5 dag of butter (melted), 20 dag of cottage cheese, 1 tablespoon of vegetable oil (from the can), 1 tablespoon of lemon juice, 1 teaspoon of mustard, 1 teaspoon of red pepper, salt and pepper (to taste).


Mix all the ingredients together until the mixture resembles a thin, smooth cream.