Hake croquettes


1 can of hake a la cod, 2 cups of cooked rice, 2 eggs, 1/2 of a finely chopped onion, salt, pepper, 1/2 of a spoon of powder curry, frying oil


Put rice into a deep bowl. Add finely chopped hake, eggs, onion and spices and mix together. Make round or elongated croquettes from this mixture, put them in heated oil, and fry them on all sides until they become evenly golden brown.