Moussaka with potatoes and sardines


2 cans of sardines in tomato sauce, 3 tablespoons of butter, 1 chopped onion, 1/2 kg potatoes (sliced), salt, pepper, 2 eggs, 2 dl sour cream


Mix the sardines in tomato sauce, try to keep fish in chunks. Gently fry the chopped onion on butter and remove from heat. Arrange layers of sliced potatoes, fish and onion in a large buttered fireproof dish. Season each layer of potatoes with salt and pepper. Spoon beaten eggs over moussaka and bake it in the oven, pre-heated to 225 °C, for 45 minutes.