Pita bread with sardines and tomatoes


1 can of sardines in olive oil, pita (as many as you need), butter, tomatoes (sliced), chive (chopped), salt, pepper, green olives cut in half


Cut each pita bread in half. Coat each half with butter and cover with slices of tomatoes (around the edge). Dredge over with parsley and chive, and season with salt and pepper. Put sardines with olives between them in the middle of each half. Sprinkle with olive oil.