Pizza with sardines


2 cans of sardines with vegetables, pizza dough, cheese for pizza, 10 black olives, and oregano.


Mix the content of the cans, add oregano and cook until it boils. Roll out the dough over a baking tin, spoon the prepared mixture onto the dough and cover with cheese and olives. Bake pizza in the oven, pre-heated to 300°C, for 5 to 10 minutes.