Sardine paste


1 can of sardines with lemon, 200 g of cottage cheese, 1 hard-boiled egg, 1 small-pickled gherkin (chopped), 1 teaspoon of parsley (chopped), lemon juice (to taste).


Drain the cottage cheese. Add the sardines (mashed together with sardine oil), egg, parsley, and lemon juice. Mix all the ingredients until the mixture resembles a thin, smooth cream.