Sardine salad


2 cans of sardines in olive oil, 3 medium garlic cloves (sliced), 1/2 kg of canned peas, 25 dag of canned French beans, 4 tomatoes (sliced), 1 green pepper (cleaned and sliced), 5 to 6 olives, vinegar (optional), salt and pepper, 2 hard-boiled eggs (sliced).


Mix all the ingredients together and serve as a side dish to a meal or as an hors d’ oeuvre.