Ingredients
2 cans of sardines with chili peppers, 125 g of flour, 50 g of butter, 1 egg, salt, 2 or 3 tablespoons of sour cream, 1 tablespoon of chopped parsley, 1 tablespoon of milk, 1 sliced lemon, 1 bouquet of parsley, 1 tomato.
Preparation
Make a dough with the flour, butter, 1 egg, salt and sour cream. Knead it until it is ready for baking and let it rest for an hour. Roll out the dough and cut it into rectangular pieces (10 x 12 cm). Put 1 canned sardine and some chopped parsley on each piece, cover with another rectangular piece of dough and press the edges firmly to seal. Brush it all with beaten yolk (beaten with milk). Bake in an oven pre–heated to 250°C until golden brown.
When baked, put them in a dish and decorate with lemon slices, 1 hot pepper, parsley and one whole tomato. Serve immediately.