Sardines in dough


1 can of sardines in vegetable oil with hot pepper, 125 g of flour, 50 g of butter, 1 egg, salt, 2 or 3 tablespoons of sour cream, 1 tablespoon of parsley (chopped up), 1 tablespoon of milk, 1 sliced lemon, 1 bouquet of parsley, 1 tomato.


Knead dough until its ready for baking using the flour, butter, 1 egg, salt and sour cream and let it rest for 1 hour. Roll out the rested dough and cut up in rectangle pieces (dimension: 10 x 12 cm). Put 1 canned sardine and some chopped parsley on each piece, cover with another rectangle piece of dough and press the edges firmly to seal. Brush it all with beaten yolk (beaten with milk). Bake it in the oven, pre – heated to 250°C, until golden. Garnish with sardines and hot pepper from the can, parsley and tomato.