Squids Stuffed with Mackerel


1 can of mackerel filets in vegetable oil, 1 kg of squids, 4 salted sardines, 1 clove of garlic, 1 tablespoon of bread crumbs, 2 dl of olive oil, 2 dl of dry red wine, parsley, pepper.


Clean, wash and dry the squid. Cut heads and legs of the squids into small pieces. Chop mackerel and salted sardines. Add breadcrumbs, chopped garlic and parsley. Season with salt and pepper. Mix well. Fill the squids with the prepared mixture and join the openings with toothpicks. Line up the squids on a baking pan. Add wine and some oil. Bake in the oven, pre-heated to 180°C, for 15 to 20 minutes. While baking, turn the squids over once.