Tuna spread


1 can of tuna filets, 1 filet of salted sardine (cut in pieces), 140 g of cream cheese, 30 g of mayonnaise, 3 to 4 pickled gherkins (chopped), 1 clove of garlic (chopped), teaspoon of mustard, small amount of lemon and white vinegar juice, pepper (to taste), parsley (chopped).


Mix all the ingredients together until the mixture resembles a thin, smooth cream. Serve it on a toast with butter.