Korean fritters made from Adriatic Queen tuna fillet in salted water

1. In a large bowl, mix the tuna, onion, carrot, eggs, garlic, flour, salt, pepper, and grated cheddar cheese, if desired.
2. Mix until all the ingredients are well combined into a thick and compact mixture.
3. Heat the olive oil in a pan over medium heat.
4. Take the mixture with a spoon and form small pancakes, press them lightly and flatten them in the pan.
5. Fry for 2 to 3 minutes on each side, until the fritters are golden brown and crispy on the outside.
6. Serve the finished fritters warm with a side dish of your choice, such as yogurt, soy sauce, kimchi, or a light salad.