Sea bass and fennel pate with truffles

– Unique flavor combination on the market – the richness of sea bass and sea bream paired with luxurious truffles for true gourmets.
– High quality – exceptionally creamy texture that perfectly complements the richness of truffles.
– Free from preservatives, flavor enhancers, and artificial colors – completely natural for a healthier and more authentic taste.
– A delicacy for every occasion – the perfect choice for sophisticated meals or as a luxurious appetizer.
Packaging: 95 grams

Serving suggestion:

Serve with toasted bread or as a filling for stuffed pastries for an elegant meal.

Ingredients:

Fish (in variable proportions: sea bass (Dicentrarchus labrax), gilthead sea bream (Sparus aurata) 35%, water, vegetable oil (soybean, sunflower, rapeseed, in variable proportions), soy protein, milk protein 0.8%, potato protein, potato starch, black truffle 1%, table salt, tomato concentrate, spices, flavoring (contains celery), sugar, garlic, dextrose, red onion
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