Mediterranean Hake Salad in Olive Oil

1. Slice the cucumber, tomatoes, and onion into thin pieces.
2. In a large bowl, combine the vegetables with the canned hake and a little of the olive oil from the can.
3. Add the sliced feta cheese, olives, and slices of the boiled egg.
4. Season with lemon juice, salt, and pepper, then gently mix everything together.
5. Serve chilled, garnished with fresh parsley and a slice of lemon.

This Mediterranean salad perfectly combines the delicate flavor of hake with the richness of Mediterranean ingredients — simple, healthy, and ready in just a few minutes.