Pasta with Adriatic Queen sardines and lemon

1. Cook the pasta according to the instructions on the package.
2. Open the can of sardines and drain the oil.
3. Heat the olive oil in a pan and add the finely chopped garlic.
4. When fragrant, add the peeled tomatoes and simmer the sauce over low heat.
5. When the sauce is almost ready, add the sardines, chili pepper, salt, pepper and chives.
6. Cook together briefly to combine the flavors.
7. Drain the pasta and mix it with the sauce.
8. Serve the dish with grated Parmesan cheese on top.