Recipe for a great dip – tonnato dip with Adriatic Queen tuna pate

Ingredients

– 1 package of Adriatic Queen tuna pate
– 200 ml of Greek yogurt
– a tablespoon of light mayonnaise
– 1 tablespoon capers, coarsely chopped
– 1 tablespoon dijon mustard
– 1 teaspoon lemon zest
– 1 – 2 tablespoons extra virgin olive oil
– freshly ground pepper
– fresh parsley or chives

Preparation

1. In a bowl, mix together Greek yogurt, mayonnaise, mustard, and lemon zest.
2. Stir in Adriatic Queen tuna pate until the mixture is smooth and uniform.
3. Add chopped capers and olive oil. Season with salt and pepper to taste. Finish with fresh parsley or chives.
4. Serve as a dip with fresh vegetables or homemade crackers/breadsticks.
This recipe for a great dip is ideal as a sauce with fresh vegetables, homemade crackers or breadsticks – quick to prepare and impressive on any table.