Adriatic Queen hake a`la cod with roasted vegetables

Ingredients

• 1 can of Adriatic Queen hake a la cod
• 1 bell pepper (red or yellow), cut into strips
• 1 zucchini, sliced into rings
• 1 small eggplant, diced
• 1 small red onion, sliced
• 2 tablespoons olive oil
• 1-2 cloves garlic, finely chopped
• Salt and pepper to taste
• 1 teaspoon dried oregano or fresh parsley
• Juice of half a lemon

Preparation

1. Preheat the oven to 200°C.
2. In a bowl, mix the peppers, zucchini, eggplant, and onion.
3. Add olive oil, finely chopped garlic, salt, pepper and oregano.
4. Mix well so that the vegetables are evenly coated with the spices and oil.
5. Arrange the vegetables on a baking sheet lined with parchment paper in a single layer.
6. Bake in the oven for 20-25 minutes, until the vegetables are tender and lightly browned.
7. Remove the vegetables from the oven and let them cool slightly.
8. Add the drained hake to the roasted vegetables and mix carefully to combine all the ingredients.
Finally, drizzle with a little lemon juice for freshness.