Adriatic Queen mackerel fillet fritters in olive oil

1. Drain the canned mackerel and chop it with a fork in a large bowl.
2. Add eggs, Parmesan cheese, breadcrumbs, mayonnaise, mustard, and chopped chives or spring onions.
3. Mix everything well until you get a cohesive mixture.
4. Form small fritters from the prepared mixture.
5. Heat a little olive oil in a frying pan over medium heat and fry the fritters for about 3 minutes on each side, until golden brown and crispy.
6. Serve warm, with a sauce of your choice — for example, lemon yogurt, garlic mayonnaise, or tartar sauce.