Adriatic Queen mackerel salad in olive oil with beans

salata od skuse

Ingredients

• 1 can of Adriatic Queen mackerel in oil or brine (drained)
• 1 can of white beans, drained and rinsed
• ½ red onion, thinly sliced
• 1 small fresh cucumber, diced (or pickled if you like)
• 1 small bell pepper, chopped
• A handful of cherry tomatoes, halved (optional)
• A handful of fresh parsley, finely chopped
• 2 tablespoons olive oil
• Juice of half a lemon or 1 tablespoon of apple cider vinegar
• Salt and pepper to taste

Preparation

1. Place the drained beans, red onion, cucumber, bell pepper and tomatoes in a large bowl.
2. Add the canned mackerel, gently breaking it into pieces with a fork.
3. Season with olive oil, lemon juice (or vinegar), salt and pepper.
4. Add the chopped parsley and mix everything gently.
5. Serve immediately or leave in the refrigerator for 10–15 minutes to let the flavors infuse.