Cucumber and fresh tuna fillet rolls

1. First, cook the sushi rice according to the instructions on the package and let it cool completely.
2. Meanwhile, peel the cucumbers and cut them in half lengthwise.
3. Using a spoon, carefully scoop out the center with the seeds, then thinly slice them lengthwise to make flexible leaves.
4. Cut the fresh tuna fillet into thin slices, and prepare the avocado into slices.
5. When the rice has cooled, shape it into small oblong rolls and place them in the center of each cucumber leaf.
6. Place one slice of tuna and a little avocado on the rice.
7. Then carefully wrap the cucumber leaf around the filling, making sure it doesn’t fall apart.
8. Cut the finished rolls into smaller pieces and arrange on a plate.
9. Serve them with soy sauce and a little wasabi on the side.