Hosomaki Sushi Recipe – Simple Rolls with Fresh Tuna

1. Cook the sushi rice according to the package instructions and allow it to cool completely.
2. Prepare the cucumbers – peel them, cut them lengthwise in half, remove the seeds, and slice into thin, flexible strips.
3. Slice the tuna into thin pieces and prepare the avocado in slices.
4. Shape the rice into small elongated rolls and place them in the center of each cucumber strip.
5. Add the filling – place a slice of tuna and a bit of avocado on top of the rice.
6. Carefully wrap the cucumber strip around the filling and cut into smaller pieces.
7. Serve with soy sauce and a small amount of wasabi on the side.